Raw And Vegan Key Lime Pie – a delicious recipe with Oats, Dates, u00bc, Vanilla, Molasses, Cashews. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Process the oats in a food processor until they become a coarse flour.", "Add the dates, salt, vanilla and 1 Tablespoon of date molasses and pulse until the mixture comes together. It will be crumbly but you should be able to form it into balls with your hands.", "Press the crust into a greased 5"" round baking dish (I used a brie baker for this).", "Next, process the cashews and almonds into a flour.", "Add the coconut oil, vanilla, 2 teaspoons of date molasses, and citrus juices to the food processor and process until the mixture is smooth. This will take about 8 to 10 minutes. Add water as needed to get the mixture to the consistency of peanut butter.", "Spread the filling onto the crust and top with shredded coconut if desired. Refrigerate overnight to allow the pie to set before cutting into it.", "(The pie will hold its shape very well. I was able to remove it easily from the brie baker once it had set.)"]
185
kcal
Calories
9
g
Fat
23
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 cup Oats, 1/2 cups Dates, 1/4 teaspoons Salt, 1 teaspoon Vanilla, and more.
Yes, Raw And Vegan Key Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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