Turkey Pot Pie Recipe

Name: Turkey Pot Pie
Yield: 4 servings
Cuisine: American
Ingredients: 1 raw turkey breast; 2 tablespoons olive oil; 2 tablespoons dried thyme; salt and pepper; pie pastry (enough for a top and bottom crust); 4 tablespoons butter (approx, for frying); 1 small onion, minced; 2 stalks celery, chopped; 2 carrots, diced; 1 tablespoon fresh thyme; salt and pepper; 2 14 cups chicken broth; 2 -3 potatoes, peeled and cubed; 3 tablespoons all-purpose flour; 12 cup milk

Servings: persons

1 raw turkey breast
2 tablespoons olive oil
2 tablespoons dried thyme
salt and pepper
pie pastry (enough for a top and bottom crust)
4 tablespoons butter (approx, for frying)
1 small onion, minced
2 stalks celery, chopped
2 carrots, diced
1 tablespoon fresh thyme
salt and pepper
2 14 cups chicken broth
2 -3 potatoes, peeled and cubed
3 tablespoons all-purpose flour
12 cup milk

1
Preheat oven to 350F.
2
Place raw turkey in a baking dish; pour oil over turkey, generously cover with dried thyme, salt, and pepper.
3
Bake for 1 hour or until thoroughly cooked.
4
Allow turkey to cool; cut into bite-sized cubes.
5
Preheat oven to 425F.
6
Melt 2 tablespoons butter in a large skillet over medium heat; add the onion, celery, half the fresh thyme, salt and pepper.
7
Cook and stir until the vegetables are soft.
8
Stir in the broth.
9
Bring mixture to a boil.
10
Stir in the potatoes, and cook until tender but still firm.
11
In a large saucepan, melt the remaining 2 tablespoons butter.
12
Stir in the turkey and flour.
13
Add the milk, and heat through.
14
Stir the vegetable mixture into the turkey mixture, and cook until thickened.
15
Cool slightly, then pour mixture into 1 unbaked pie shell.
16
Cover with remaining crust.
17
Make 4 slits in the top crust to let out steam.
18
Bake in the preheated oven for 15 minutes.
19
Reduce oven temperature to 350F, and continue baking for 20 minutes, or until crust is golden brown and the gravy is bubbling.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 raw turkey breast, 2 tablespoons olive oil, 2 tablespoons dried thyme, salt and pepper, and more.

Yes, Turkey Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Pot Pie

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