Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. ground beef; 1 onion, chopped; garlic, minced; 1 (15 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; salt and pepper to taste; 1/2 (16 oz.) pkg. lasagna noodles; 1 egg, beaten; 1 1/2 c. large curd cream-style cottage cheese; 1 tsp. salt; 1 (8 oz.) pkg. sliced Mozzarella cheese; 1/2 c. grated Parmesan cheese

Servings: persons

1 lb. ground beef
1 onion, chopped
garlic, minced
1 (15 oz.) can tomato sauce
1 (6 oz.) can tomato paste
salt and pepper to taste
1/2 (16 oz.) pkg. lasagna noodles
1 egg, beaten
1 1/2 c. large curd cream-style cottage cheese
1 tsp. salt
1 (8 oz.) pkg. sliced Mozzarella cheese
1/2 c. grated Parmesan cheese

1
In saucepan, brown the ground beef, onion and garlic.
2
Add the tomato sauce, tomato paste, salt and pepper.
3
Simmer for 1 hour. Cook the noodles in boiling salted water until tender; drain. Combine the egg, cottage cheese and 1 teaspoon of salt; mix well. Grease a 3-quart casserole dish.
4
Layer 1/2 the noodles, 1/2 the meat sauce, 1/2 the cottage cheese, 1/2 the Mozzarella and 1/2 the Parmesan.
5
Repeat layers.
6
Bake in a 375u00b0 oven for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 onion, chopped, garlic, minced, 1 (15 oz.) can tomato sauce, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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