Ravioli with Spicy Sage Butter

1. 1

   Bring a large pot of salted water to a boil over high heat.

2. 2

   Add the ravioli and boil gently, stirring occasionally, for 5 minutes.

3. 3

   Drain and place in a serving bowl.

4. 4

   In a medium saucepan, melt the butter over medium heat.

5. 5

   Add the sage, paprika, and pepper flakes.

6. 6

   Cook until the butter sizzles and begins to brown, about 2 minutes.

7. 7

   Remove the pan from the heat and stir in the salt.

8. 8

   Pour the butter sauce over the pasta and gently toss until coated.

9. 9

   Sprinkle with cheese and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.