Ravioli With Smoked Sausage, Zucchini And Onions In

Name: Ravioli With Smoked Sausage, Zucchini And Onions In Rosa Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces cheese ravioli; 2 teaspoons olive oil; 4 links smoked sausage, slice (I used Johnsonville Smoked beef links); 1 1/2 - 2 cups zucchini, thinly sliced in half moons; 1 large yellow sweet onion, thinly sliced; 1/2 teaspoon garlic salt; 1/4 teaspoon black pepper; 1 (16 ounce) jar alfredo sauce (I use Bertoli Four Cheese Rosa); 4 slices provolone cheese; 1/4 cup parmesan cheese, fresh grated

Servings: persons

1
Preheat oven to 375*.
2
Cook ravioli according to package directions in salted water. While you are waiting for your water to boil/cooking the ravioli, begin on your sauce.
3
In a skillet, saute onion in oil for 2-3 minute over medium high heat until they begin to become translucent. Add sausage and zucchini and continue to saute until everything is somewhat browned. Sprinkle with garlic salt and pepper. Add your jar of sauce and stir to combine.
4
When your ravioli are done, add them to the pan with your sauce and stir to coat evenly. Transfer to a greased 8x8 baking dish and top with provolone cheese. Bake at 375* for 25-30 minutes, or until cheese on top is slightly browned and bubbling. Sprinkle on Parmesan cheese and serve.

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 ounces cheese ravioli, 2 teaspoons olive oil, 4 links smoked sausage, slice (I used Johnsonville Smoked beef links), 1 1/2 - 2 cups zucchini, thinly sliced in half moons, and more.

Yes, Ravioli With Smoked Sausage, Zucchini And Onions In Rosa Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ravioli With Smoked Sausage, Zucchini And Onions In Rosa Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions