Ravioli With Sausage & Tomato Cream Sauce

1. 1

   Cook ravioli according to package directions. Meanwhile, cook sausage in a large skillet over medium heat until no longer pink; drain. Stir in the pasta sauce, cream and bacon. Bring to a boil; reduce heat. Simmer, uncovered, for 2 minutes or until slightly thickened.

2. 2

   Drain ravioli; stir into sauce. Top with Parmesan cheese and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.