Try this homemade Pasta Con Piselli recipe the whole family will love. Made with bacon, sweet onion, green peas and ditalini. Easy step-by-step instruct…
This Pasta Con Piselli relies on simple, everyday ingredients such as bacon, large sweet onion, chopped, (15 1/2 oz.) can green peas and ditalini, boiled and drained. It comes together quickly and makes 4 servings, at about 1953 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026