How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ravioli With Roasted Tomatoes And Olives?

You need 9 ingredients. The key ingredients include: 5 oz cherry tomatoes, halved, 3 oz yellow grape tomatoes, halved, 1 tbsp vegetable or olive oil, 1 tbsp balsamic vinegar, and more.

Is Ravioli With Roasted Tomatoes And Olives suitable as pasta & noodles?

Yes, Ravioli With Roasted Tomatoes And Olives falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ravioli With Roasted Tomatoes And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli With Roasted Tomatoes And Olives Recipe

Name: Ravioli With Roasted Tomatoes And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz cherry tomatoes, halved; 3 oz yellow grape tomatoes, halved; 1 tbsp vegetable or olive oil; 1 tbsp balsamic vinegar; 1 pkg (9 oz) fresh ravioli; 2 oz baby arugula leaves; 1/4 cup pitted black olives, halved lengthwise; 2 tbsp shredded basil; 1/4 cup shaved Parmesan cheese

Ravioli With Roasted Tomatoes And Olives – a delicious recipe with cherry tomatoes, yellow grape tomatoes, vegetable, balsamic vinegar, fresh ravioli, arugula. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

5 oz cherry tomatoes, halved
3 oz yellow grape tomatoes, halved
1 tbsp vegetable or olive oil
1 tbsp balsamic vinegar
1 pkg (9 oz) fresh ravioli
2 oz baby arugula leaves
1/4 cup pitted black olives, halved lengthwise
2 tbsp shredded basil
1/4 cup shaved Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ravioli With Roasted Tomatoes And Olives

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