How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ravioli With Roasted Tomatoes And Olives?

You need 9 ingredients. The key ingredients include: 5 oz cherry tomatoes, halved, 3 oz yellow grape tomatoes, halved, 1 tbsp vegetable or olive oil, 1 tbsp balsamic vinegar, and more.

Is Ravioli With Roasted Tomatoes And Olives suitable as pasta & noodles?

Yes, Ravioli With Roasted Tomatoes And Olives falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ravioli With Roasted Tomatoes And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli With Roasted Tomatoes And Olives Recipe

Name: Ravioli With Roasted Tomatoes And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz cherry tomatoes, halved; 3 oz yellow grape tomatoes, halved; 1 tbsp vegetable or olive oil; 1 tbsp balsamic vinegar; 1 pkg (9 oz) fresh ravioli; 2 oz baby arugula leaves; 1/4 cup pitted black olives, halved lengthwise; 2 tbsp shredded basil; 1/4 cup shaved Parmesan cheese

Try this homemade Ravioli With Roasted Tomatoes And Olives recipe the whole family will love. Made with cherry tomatoes, yellow grape tomatoes, vegetabl…

This Ravioli With Roasted Tomatoes And Olives relies on simple, everyday ingredients such as cherry tomatoes, halved, vegetable or olive oil, balsamic vinegar and (9 oz) fresh ravioli. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

5 oz cherry tomatoes, halved
3 oz yellow grape tomatoes, halved
1 tbsp vegetable or olive oil
1 tbsp balsamic vinegar
1 pkg (9 oz) fresh ravioli
2 oz baby arugula leaves
1/4 cup pitted black olives, halved lengthwise
2 tbsp shredded basil
1/4 cup shaved Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Pasta & Noodles

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