Ravioli With Green Beans And Prosciutto

1. 1

   Cook ravioli according to package directions in boiling salted water (1 tablespoon salt for 4 quarts water). 3

2. 2

   When ravioli have 5 minutes of cooking time left, heat oil in a heavy medium skillet over medium-high heat. Saute beans with a pinch of salt until crisp-tender, about 4 minutes. Add garlic and saute 30 seconds.

3. 3

   Reserve 1/4 cup pasta-cooking water, then drain ravioli.

4. 4

   Reduce skillet heat to very low and stir in reserved cooking water, sour cream, lemon juice, cheese, and a pinch of pepper. Add ravioli and prosciutto and gently toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.