Garlic And Herb Pasta

1. 1

   Cook pasta according to package directions; set aside.

2. 2

   In large skillet, over medium-high heat, cook garlic cloves in oil about 5 minutes until golden brown.

3. 3

   Reduce heat to low and add 1/2 can broth.

4. 4

   Cover and cook 10 minutes until garlic is tender. Using the back of a spoon, mash half of the garlic cloves.

5. 5

   Add remaining 1/2 can broth and rest of the seasonings and bring to a boil.

6. 6

   Add drained pasta; toss until well combined.

7. 7

   Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.