Ravioli With Garlic, Peppers and Tomatoes Recipe

Name: Ravioli With Garlic, Peppers and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cheese ravioli; ¼ cup olive oil; 3 garlic cloves, minced; ¼ teaspoon crushed red pepper flakes; 3 medium green bell peppers, cored and cut into 1/2 inch strips; 3 medium tomatoes, cored, seeded and diced; ½ teaspoon dried oregano; ¼ teaspoon dried thyme; salt and pepper; grated parmesan cheese

Servings: persons

1
Bring a large pot of water to a boil and cook the ravioli until tender.
2
Meanwhile, make the sauce.
3
In a large skillet, heat the olive oil over medium heat.
4
Add the garlic and the red pepper flakes and cook 2 minutes.
5
Do not let the garlic brown.
6
Toss in the pepper strips and saute, stirring often, for 10 minutes, or until the peppers are almost tender.
7
Raise the heat to medium-high.
8
Add the tomatoes, oregano, thyme, salt and pepper and cook 5 minutes more, or until the peppers are tender and the tomatoes are heated through.
9
(The tomatoes will have rendered their juices and made a light sauce.
10
).
11
Drain the ravioli and return to the pot or place in a large pasta serving bowl.
12
Spoon on the sauce and toss lightly.
13
Top with Parmesan cheese and Enjoy!

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb cheese ravioli, ¼ cup olive oil, 3 garlic cloves, minced, ¼ teaspoon crushed red pepper flakes, and more.

Yes, Ravioli With Garlic, Peppers and Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ravioli With Garlic, Peppers and Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions