How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ravioli With Fresh Vegetables?

You need 9 ingredients. The key ingredients include: 1 (9 ounce) packagerefrigerated cheese ravioli or 1 (9 ounce) package tortellini, 2 teaspoons bottled minced garlic, 2 teaspoons olive oil, 1 ¼ cups thinly sliced summer squash (1 medium), and more.

Is Ravioli With Fresh Vegetables suitable as pasta & noodles?

Yes, Ravioli With Fresh Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ravioli With Fresh Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli With Fresh Vegetables Recipe

Name: Ravioli With Fresh Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 ounce) packagerefrigerated cheese ravioli or 1 (9 ounce) package tortellini; 2 teaspoons bottled minced garlic; 2 teaspoons olive oil; 1 ¼ cups thinly sliced summer squash (1 medium); 4 plum tomatoes, quartered; 1 (15 ounce) can garbanzo beans, rinsed and drained; 2 teaspoons snipped fresh thyme or ½ teaspoon dried thyme, crushed; ¼ teaspoon ground black pepper; 4 cups shredded fresh spinach

Ravioli With Fresh Vegetables – a delicious recipe with tortellini, garlic, olive oil, summer, tomatoes, garbanzo beans. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (9 ounce) packagerefrigerated cheese ravioli or 1 (9 ounce) package tortellini
2 teaspoons bottled minced garlic
2 teaspoons olive oil
1 ¼ cups thinly sliced summer squash (1 medium)
4 plum tomatoes, quartered
1 (15 ounce) can garbanzo beans, rinsed and drained
2 teaspoons snipped fresh thyme or ½ teaspoon dried thyme, crushed
¼ teaspoon ground black pepper
4 cups shredded fresh spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ravioli With Fresh Vegetables

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