How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ravioli With Fresh Vegetables?

You need 9 ingredients. The key ingredients include: 1 (9 ounce) packagerefrigerated cheese ravioli or 1 (9 ounce) package tortellini, 2 teaspoons bottled minced garlic, 2 teaspoons olive oil, 1 ¼ cups thinly sliced summer squash (1 medium), and more.

Is Ravioli With Fresh Vegetables suitable as pasta & noodles?

Yes, Ravioli With Fresh Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ravioli With Fresh Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli With Fresh Vegetables Recipe

Name: Ravioli With Fresh Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 ounce) packagerefrigerated cheese ravioli or 1 (9 ounce) package tortellini; 2 teaspoons bottled minced garlic; 2 teaspoons olive oil; 1 ¼ cups thinly sliced summer squash (1 medium); 4 plum tomatoes, quartered; 1 (15 ounce) can garbanzo beans, rinsed and drained; 2 teaspoons snipped fresh thyme or ½ teaspoon dried thyme, crushed; ¼ teaspoon ground black pepper; 4 cups shredded fresh spinach

Try this homemade Ravioli With Fresh Vegetables recipe the whole family will love. Made with tortellini, garlic, olive oil and summer. Easy step-by-step…

This Ravioli With Fresh Vegetables relies on simple, everyday ingredients such as bottled minced garlic, olive oil, plum tomatoes, quartered and ground black pepper. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 (9 ounce) packagerefrigerated cheese ravioli or 1 (9 ounce) package tortellini
2 teaspoons bottled minced garlic
2 teaspoons olive oil
1 ¼ cups thinly sliced summer squash (1 medium)
4 plum tomatoes, quartered
1 (15 ounce) can garbanzo beans, rinsed and drained
2 teaspoons snipped fresh thyme or ½ teaspoon dried thyme, crushed
¼ teaspoon ground black pepper
4 cups shredded fresh spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Pasta & Noodles

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