Cheesy Spaghetti Bake Recipe

Name: Cheesy Spaghetti Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 1/2 lb. ground beef; 1/2 c. chopped onion; 30 oz. Prego spaghetti sauce with mushrooms; 8 oz. spaghetti noodles; 1 c. shredded Cheddar cheese; 2 Tbsp. margarine; 1 Tbsp. flour; 1/4 tsp. salt; 3/4 c. canned evaporated milk; 1/3 c. water

Servings: persons

1 1/2 lb. ground beef
1/2 c. chopped onion
30 oz. Prego spaghetti sauce with mushrooms
8 oz. spaghetti noodles
1 c. shredded Cheddar cheese
2 Tbsp. margarine
1 Tbsp. flour
1/4 tsp. salt
3/4 c. canned evaporated milk
1/3 c. water

1
Brown ground beef and chopped onion in skillet.
2
Drain off fat.
3
Add spaghetti sauce.
4
Simmer 10 minutes.
5
Break spaghetti in quarters and cook according to directions.
6
Rinse and drain.
7
Mix cooked spaghetti and sauce.
8
Melt margarine in saucepan.
9
Stir in flour and salt.
10
Add evaporated milk and water.
11
Cook over medium heat until thickened, stirring constantly.
12
Add cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 c. chopped onion, 30 oz. Prego spaghetti sauce with mushrooms, 8 oz. spaghetti noodles, and more.

Yes, Cheesy Spaghetti Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Spaghetti Bake

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