How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ravioli With Chili Cream Sauce?

You need 6 ingredients. The key ingredients include: 25 ounces ravioli (any flavor is fine, I use a mixture of cheese and beef), 1 (15 ounce) jar alfredo sauce, 1 (14 1/2 ounce) can fire-roasted tomatoes, undrained, 1 1/2 teaspoons dried ancho chile powder, and more.

Is Ravioli With Chili Cream Sauce suitable as pasta & noodles?

Yes, Ravioli With Chili Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ravioli With Chili Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli With Chili Cream Sauce Recipe

Name: Ravioli With Chili Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 ounces ravioli (any flavor is fine, I use a mixture of cheese and beef); 1 (15 ounce) jar alfredo sauce; 1 (14 1/2 ounce) can fire-roasted tomatoes, undrained; 1 1/2 teaspoons dried ancho chile powder; 1/2 teaspoon poultry seasoning; shredded parmesan cheese

Warm up with this hearty Ravioli With Chili Cream Sauce recipe. Made with beef, alfredo sauce, tomatoes and chile powder. Easy step-by-step instructions…

This Ravioli With Chili Cream Sauce relies on simple, everyday ingredients such as (15 ounce) jar alfredo sauce, dried ancho chile powder, poultry seasoning and shredded parmesan cheese. It comes together quickly and makes 4 servings, at about 5 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

25 ounces ravioli (any flavor is fine, I use a mixture of cheese and beef)
1 (15 ounce) jar alfredo sauce
1 (14 1/2 ounce) can fire-roasted tomatoes, undrained
1 1/2 teaspoons dried ancho chile powder
1/2 teaspoon poultry seasoning
shredded parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5 kcal
Category
Pasta & Noodles

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