Farfalle With Broccoli Recipe

Name: Farfalle With Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb farfalle pasta (bowtie); 2 heads broccoli, trimmed to florets (4 cups); 4 tablespoons olive oil; 4 tablespoons butter; 3 garlic cloves, chopped; 5 anchovy fillets, diced (I used 3); 1/4 teaspoon red pepper flakes; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup parmesan cheese, grated

Servings: persons

1 lb farfalle pasta (bowtie)
2 heads broccoli, trimmed to florets (4 cups)
4 tablespoons olive oil
4 tablespoons butter
3 garlic cloves, chopped
5 anchovy fillets, diced (I used 3)
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup parmesan cheese, grated

1
Bring a large pot of salted water to a boil over high heat.
2
Add the pasta and cook, stirring occasionally, for 5 minute.
3
After 5 minute add the broccoli florets to the pasta and stir. Cook for another 4 minute.
4
Drain pasta and broccoli, reserving 1 cup of the pasta water.
5
Meanwhile, in a large skillet, heat the olive oil and butter over medium heat.
6
Add the garlic, anchovies, and red pepper flakes and cook for 5 minute.
7
Add the broccoli and pasta; toss to coat.
8
Add some of the pasta water to make a nice sauce. Season with salt and pepper and Parmesan cheese and toss again to melt some of the cheese and thicken the sauce.
9
Transfer to a platter to serve.

929

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb farfalle pasta (bowtie), 2 heads broccoli, trimmed to florets (4 cups), 4 tablespoons olive oil, 4 tablespoons butter, and more.

Yes, Farfalle With Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Broccoli

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