Beef And Noodle Casserole

1. 1

   Preheat oven to 350u00b0.

2. 2

   Cook and drain noodles in a large pan. Saute onion and green pepper in margarine for 3 minutes.

3. 3

   Add beef; cook until no longer pink.

4. 4

   Drain off fat.

5. 5

   In a bowl, combine tomato paste and sour cream; stir in the noodles and cottage cheese.

6. 6

   Layer half the noodle mixture, top with half beef mixture. Repeat layers.

7. 7

   Pour tomato sauce evenly over the top of casserole. Bake 30 to 35 minutes, until bubbly hot.

No nutritional information available.

No additional tips available.