Ravioli With Brown Butter And Sage

1. 1

   1.Cook the ravioli according to the package directions. Drain and return the ravioli to the pot.

2. 2

   2.Meanwhile, heat the butter in a large skillet over medium-low heat until it foams. Add the shallots and cook, stirring, until golden, 1 to 2 minutes.

3. 3

   3.Increase heat to medium. Add the sage and cook until the leaves turn crisp, about 1 1/2 minutes. Remove from heat. Season with salt and pepper.

4. 4

   4.Add the shallot-sage butter to the pasta pot and toss gently. Add 1/2 cup Parmesan and toss again.

5. 5

   5.Divide the pasta among bowls and top with the remaining Parmesan.

* Per serving · 4 servings · Values may vary.

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