Ravioli with Broccolini and Pistachios Recipe

Name: Ravioli with Broccolini and Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Frozen Cheese Ravioli; 2 Tablespoons Olive Oil; 2 whole Large Shallots, Thinly Sliced; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Freshly Ground Black Pepper; 2 bunches Broccolini, Ends Trimmed Off; 3/4 cups Water; 1 whole Lemon, Zest And Juice; 1/2 cups Shelled Pistachios, Toasted And Chopped; 3 ounces, weight Ricotta Salata (shaved)

Servings: persons

1 pound Frozen Cheese Ravioli
2 Tablespoons Olive Oil
2 whole Large Shallots, Thinly Sliced
1/2 teaspoons Kosher Salt
1/4 teaspoons Freshly Ground Black Pepper
2 bunches Broccolini, Ends Trimmed Off
3/4 cups Water
1 whole Lemon, Zest And Juice
1/2 cups Shelled Pistachios, Toasted And Chopped
3 ounces, weight Ricotta Salata (shaved)

1
1.
2
Bring a large pot of salted water to a boil.
3
Add the ravioli and cook for about 5 minutes, until the ravioli are al dente and float to the top.
4
Drain the water off of the pasta and set aside.
5
2.
6
Meanwhile, heat the oil in a large skillet over medium-high heat.
7
Add the shallots, season with salt and pepper, and cook for 1 to 2 minutes, until tender.
8
Add the broccolini and cook for about 2 minutes, until the vegetables begin to soften.
9
Add the water, cover the pan.
10
Cook for 3 to 4 minutes, until the broccolini is tender and the water is absorbed.
11
Stir in the lemon zest and lemon juice.
12
3.
13
Add the drained ravioli to the skillet and toss to combine.
14
Transfer the ravioli to plates and top with the pistachios and ricotta salata.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Frozen Cheese Ravioli, 2 Tablespoons Olive Oil, 2 whole Large Shallots, Thinly Sliced, 1/2 teaspoons Kosher Salt, and more.

Yes, Ravioli with Broccolini and Pistachios falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli with Broccolini and Pistachios

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