How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pasta Primavera?

You need 11 ingredients. The key ingredients include: 1/4 c. chopped onions, 1 minced clove garlic, 1/2 red pepper, chopped, 1/4 c. broccoli, sliced thinly, and more.

Is Italian Pasta Primavera suitable as pasta & noodles?

Yes, Italian Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Pasta Primavera?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pasta Primavera Recipe

Name: Italian Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onions; 1 minced clove garlic; 1/2 red pepper, chopped; 1/4 c. broccoli, sliced thinly; 1/4 c. zucchini, cut into thin strips 1-inch long; 2 Tbsp. sliced carrots; 1/2 tomato, chopped; 1/4 tsp. basil; dried oregano and thyme; salt and pepper to taste; 3 Tbsp. extra virgin or lite olive oil

Try this homemade Italian Pasta Primavera recipe the whole family will love. Made with onions, clove garlic, red pepper and broccoli. Easy step-by-step …

This Italian Pasta Primavera relies on simple, everyday ingredients such as chopped onions, minced clove garlic, red pepper, chopped and broccoli, sliced thinly. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Pasta Primavera

Tips for the best results

Variations & substitutions

My Personal Notes

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