Ravioli With Broccoli Sauce

1. 1

   Heat oil on low in medium sized saucepan.

2. 2

   Add garlic, salt, pepper and red pepper.

3. 3

   Saute until garlic is lightly browned (1 to 3 minutes).

4. 4

   Add cream and cook 20 minutes to thicken.

5. 5

   Stir occasionally.

6. 6

   At the same time, cut broccoli into 1 1/2-inch florets.

7. 7

   Cook in water in a separate pot until tender.

8. 8

   Drain and set aside.

9. 9

   Add Parmesan to sauce mixture and stir to blend. Prepare ravioli according to package directions.

10. 10

    Drain.

11. 11

    Add broccoli to sauce and pour over ravioli.

* Per serving · 4 servings · Values may vary.

No additional tips available.