Amish Stewing Noodles

1. 1

   Make a soft dough by combining all ingredients (add more milk if necessary).

2. 2

   Turn dough onto a floured surface and knead until well worked.

3. 3

   Roll dough out as thin as possible and cut into strips about 1/2-inch wide and 2 inches long.

4. 4

   Let dry about 1 hour.

5. 5

   These noodles are great in soups and stews or great as dumplings.

* Per serving · 4 servings · Values may vary.

No additional tips available.