Ravioli With Arugula, Pine Nuts & Raisins

1. 1

   Bring water for ravioli to a boil, drop in the ravioli and cook for 4 to 6 minutes.

2. 2

   When there are about 4 minutes left in the ravioli cooking time, warm the olive oil to medium heat in a large pan.

3. 3

   Add the pine nuts and saute them for about a minute.

4. 4

   Add the garlic and saute for another minute, making sure that it does not brown.

5. 5

   Add the raisins and arugula and stir for 20 to 30 seconds.

6. 6

   Once most of the arugula has begun to wilt, add the cream and simmer for 1 minute.

7. 7

   Remove both pans from the heat, and drain the ravioli.

8. 8

   Place the ravioli in a bowl, and top with the arugula and other sauce components. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.