Courtney'S Three Tomato Pasta Sauce

1. 1

   Cook mild and hot Italian sausage in a large skillet over medium heat until crumbly and no longer pink. Drain excess grease and set aside. Heat olive oil in the same pan over medium heat; stir in onion and garlic, and cook until the onion has softened and turned translucent.

2. 2

   Stir in diced and sun-dried tomatoes, and the crumbled sausage; season with salt, pepper, and Italian seasoning to taste. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes until sun-dried tomatoes have softened.

3. 3

   Before serving, stir in cream and garnish with cherry tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.