How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ravioli With Arugula & Pecorino ?

You need 10 ingredients. The key ingredients include: 1 pound fresh or frozen cheese ravioli, preferably whole-wheat, 1 large clove garlic, minced, 1/2 teaspoon kosher salt, 1/4 cup extra-virgin olive oil, and more.

Is Ravioli With Arugula & Pecorino suitable as pasta & noodles?

Yes, Ravioli With Arugula & Pecorino falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ravioli With Arugula & Pecorino ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli With Arugula & Pecorino Recipe

Name: Ravioli With Arugula & Pecorino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh or frozen cheese ravioli, preferably whole-wheat; 1 large clove garlic, minced; 1/2 teaspoon kosher salt; 1/4 cup extra-virgin olive oil; 2 large shallots, sliced; 3 tablespoons red-wine vinegar; 1 teaspoon Dijon mustard; Freshly ground pepper to taste; 6 cups arugula; 1/2 cup shaved Pecorino Romano or Parmesan cheese (see Tip)

Try this homemade Ravioli With Arugula & Pecorino recipe the whole family will love. Made with frozen cheese, clove garlic, kosher salt and extra-virgin…

This Ravioli With Arugula & Pecorino relies on simple, everyday ingredients such as large clove garlic, minced, kosher salt, extra-virgin olive oil and large shallots, sliced. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ravioli With Arugula & Pecorino

Tips for the best results

Variations & substitutions

My Personal Notes

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