Ravioli With Arugula & Pecorino

1. 1

   Bring a large pot of water to a boil. Cook ravioli until tender, 7 to 9 minutes or according to package directions.

2. 2

   Meanwhile, mash garlic and salt into a paste with the side of a chef's knife or back of a spoon. Heat oil in a small skillet over medium heat. Add the garlic paste and shallots and cook, stirring often, until just starting to brown, 2 to 3 minutes. Stir in vinegar, mustard and pepper; remove from the heat.

3. 3

   Drain the ravioli well. Place in a large bowl and toss with arugula and the dressing. Serve sprinkled with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.