Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 fryer, boiled until tender; 1 medium onion; 3/4 lb. sharp Cheddar cheese; 1 small jar pimento; 1 medium green pepper; 1 can English peas; 1 lb. spaghetti, cooked in chicken broth; 1 can cream of mushroom soup; 1 pt. chicken broth; garlic; salt and pepper

Eats Now Editorial Team · Pasta & Noodles

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Chicken Spaghetti – a delicious recipe with fryer, onion, Cheddar cheese, pimento, green pepper, peas. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 fryer, boiled until tender
1 medium onion
3/4 lb. sharp Cheddar cheese
1 small jar pimento
1 medium green pepper
1 can English peas
1 lb. spaghetti, cooked in chicken broth
1 can cream of mushroom soup
1 pt. chicken broth
garlic
salt and pepper

1
Mix all ingredients in casserole dish and chill overnight. Can be frozen.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 fryer, boiled until tender, 1 medium onion, 3/4 lb. sharp Cheddar cheese, 1 small jar pimento, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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