Ravioli Stew Recipe

Name: Ravioli Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil or 2 tablespoons vegetable oil; 1 medium onion, chopped; 2 medium carrots, diced; 2 celery ribs, diced; 1 medium green bell pepper, deseeded and chopped; 1 clove garlic, finely chopped; 1 (15 ounce) can red kidney beans, rinsed and drained; 4 plum tomatoes, chopped (I used a small can of diced tomatoes); 1 envelope dry herb soup mix (I used Knorrs); 2 ½ cups water; 1 (10 ounce) packagerefrigerated cheese ravioli; parmesan cheese (optional)

Servings: persons

2 tablespoons olive oil or 2 tablespoons vegetable oil
1 medium onion, chopped
2 medium carrots, diced
2 celery ribs, diced
1 medium green bell pepper, deseeded and chopped
1 clove garlic, finely chopped
1 (15 ounce) can red kidney beans, rinsed and drained
4 plum tomatoes, chopped (I used a small can of diced tomatoes)
1 envelope dry herb soup mix (I used Knorrs)
2 ½ cups water
1 (10 ounce) packagerefrigerated cheese ravioli
parmesan cheese (optional)

1
In Dutch oven or 6 quart saucepan, heat oil over.
2
medium heat and cook onion, carrots, celery,.
3
green pepper, and garlic, stirring occasionally,.
4
for about 5 minutes or until tender.
5
Stir in kidney beans, plum tomatoes, and herb.
6
soup mix blended with water.
7
Bring to a boil.
8
over high heat.
9
Stir in ravioli.
10
Reduce heat to.
11
medium and cook, stirring gently, for 5 minutes.
12
or until the ravioli are tender.
13
Serve with grated Parmesan cheese, if desired.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil or 2 tablespoons vegetable oil, 1 medium onion, chopped, 2 medium carrots, diced, 2 celery ribs, diced, and more.

Yes, Ravioli Stew falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ravioli Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions