Ravioli Stew Recipe

Name: Ravioli Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil or 2 tablespoons vegetable oil; 1 medium onion, chopped; 2 medium carrots, diced; 2 celery ribs, diced; 1 medium green bell pepper, deseeded and chopped; 1 clove garlic, finely chopped; 1 (15 ounce) can red kidney beans, rinsed and drained; 4 plum tomatoes, chopped (I used a small can of diced tomatoes); 1 envelope dry herb soup mix (I used Knorrs); 2 ½ cups water; 1 (10 ounce) packagerefrigerated cheese ravioli; parmesan cheese (optional)

Servings: persons

2 tablespoons olive oil or 2 tablespoons vegetable oil
1 medium onion, chopped
2 medium carrots, diced
2 celery ribs, diced
1 medium green bell pepper, deseeded and chopped
1 clove garlic, finely chopped
1 (15 ounce) can red kidney beans, rinsed and drained
4 plum tomatoes, chopped (I used a small can of diced tomatoes)
1 envelope dry herb soup mix (I used Knorrs)
2 ½ cups water
1 (10 ounce) packagerefrigerated cheese ravioli
parmesan cheese (optional)

1
In Dutch oven or 6 quart saucepan, heat oil over.
2
medium heat and cook onion, carrots, celery,.
3
green pepper, and garlic, stirring occasionally,.
4
for about 5 minutes or until tender.
5
Stir in kidney beans, plum tomatoes, and herb.
6
soup mix blended with water.
7
Bring to a boil.
8
over high heat.
9
Stir in ravioli.
10
Reduce heat to.
11
medium and cook, stirring gently, for 5 minutes.
12
or until the ravioli are tender.
13
Serve with grated Parmesan cheese, if desired.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil or 2 tablespoons vegetable oil, 1 medium onion, chopped, 2 medium carrots, diced, 2 celery ribs, diced, and more.

Yes, Ravioli Stew falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli Stew

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