Ravioli Soup with Parmesan Recipe

Name: Ravioli Soup with Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Italian sausage, casing removed; 1 clove garlic, minced; 3-1/2 cups fat-free reduced-sodium chicken broth; 2 cups water; 1 pkg. (9 oz.) frozen cheese ravioli; 1 can (15 oz.) chickpeas (garbanzo beans), rinsed; 1 can (14-1/2 oz.) ) can stewed tomatoes, undrained; 3 Tbsp. GREY POUPON Dijon Mustard; 1/2 tsp. dried oregano leaves; 1/4 tsp. ground black pepper; 1 cup torn fresh spinach leaves; 1/4 cup KRAFT Grated Parmesan Cheese

Servings: persons

1/2 lb. Italian sausage, casing removed
1 clove garlic, minced
3-1/2 cups fat-free reduced-sodium chicken broth
2 cups water
1 pkg. (9 oz.) frozen cheese ravioli
1 can (15 oz.) chickpeas (garbanzo beans), rinsed
1 can (14-1/2 oz.) ) can stewed tomatoes, undrained
3 Tbsp. GREY POUPON Dijon Mustard
1/2 tsp. dried oregano leaves
1/4 tsp. ground black pepper
1 cup torn fresh spinach leaves
1/4 cup KRAFT Grated Parmesan Cheese

1
Cook and stir sausage and garlic in 4-qt.
2
heavy saucepan on medium heat 5 min.
3
or until sausage is done.
4
Drain sausage; cover to keep warm.
5
Add broth and water to same saucepan; bring to boil.
6
Add ravioli; cook 4 to 5 min.
7
or until tender.
8
Stir in sausage, beans, tomatoes, mustard, oregano and pepper; cook 5 min.
9
or until heated through.
10
Add spinach; cook 1 min.
11
or until wilted.
12
Serve topped with cheese.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. Italian sausage, casing removed, 1 clove garlic, minced, 3-1/2 cups fat-free reduced-sodium chicken broth, 2 cups water, and more.

Yes, Ravioli Soup with Parmesan falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ravioli Soup with Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions