Ravioli Soup

Name: Ravioli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 (18 oz) can tomato juice; 1 (10 oz) can beef broth; 1 cup diced carrots; 1 cup diced potatoes; 1/4 cup sliced green onion; 1 tsp. sugar; 1 tsp. salt; 1 (15 oz) can beef ravioli; 1 (8 oz) can spinach

Eats Now Editorial Team · 156 kcal · Pasta & Noodles

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Ravioli Soup – a delicious recipe with water, tomato juice, beef broth, carrots, potatoes, green onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 cups water
1 (18 oz) can tomato juice
1 (10 oz) can beef broth
1 cup diced carrots
1 cup diced potatoes
1/4 cup sliced green onion
1 tsp. sugar
1 tsp. salt
1 (15 oz) can beef ravioli
1 (8 oz) can spinach

1
In a large sauce pan combine water, tomato juice, beef broth, carrot, potato, onion, sugar, and salt. Boil. Reduce heat, simmer; covered until vegetables are tender (12 to 15 minutes). Gently stir in Ravioli and snipped spinach.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups water, 1 (18 oz) can tomato juice, 1 (10 oz) can beef broth, 1 cup diced carrots, and more.

Yes, Ravioli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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