Gluten Free Shanghai Noodles Recipe

Name: Gluten Free Shanghai Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup gluten free soy sauce; 1/4 cup hoisin sauce; 2 tablespoons honey; Zest and juice of half orange; 1 1/2 teaspoon fresh ginger,finely minced; 1 lb pork tenderloin,thinly sliced; 1 lb rice or corn noodles cooked according to the package instructions; 3 cloves of garlic; 3 spring onions; 1/2 head of big bok choy,thinly sliced; 2 tablespoons canola oil; 1 1/2 tablespoon sesame oil; 1 1/2 cornstarch; 1 cup chicken stock; Salt and pepper

Servings: persons

1/2 cup gluten free soy sauce
1/4 cup hoisin sauce
2 tablespoons honey
Zest and juice of half orange
1 1/2 teaspoon fresh ginger,finely minced
1 lb pork tenderloin,thinly sliced
1 lb rice or corn noodles cooked according to the package instructions
3 cloves of garlic
3 spring onions
1/2 head of big bok choy,thinly sliced
2 tablespoons canola oil
1 1/2 tablespoon sesame oil
1 1/2 cornstarch
1 cup chicken stock
Salt and pepper

1
In a medium bowl mix soy sauce,honey,ginger,orange zest and orange juice, hoisin sauce,and add the sliced pork. Let it marinade for at least 10 minutes.
2
Heat the wok or heavy frying pan in high heat,add the canola oil and fry the meat. Preserve the marinade aside. Let it cook,couple minutes. Remove the meat from the wok or pan and add the bok choy,green onion,garlic,sesame oil. Stir till the veggies are a little bit tender.
3
Add the meat.
4
In a small bowl,mix the cornstarch with the chicken stock.season it with salt and pepper and add the cooked noodles.
5
Pour it in the wok or pan and stir quickly.
6
Voila! Is ready to be served! You can garnish it with sesame.

1127

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup gluten free soy sauce, 1/4 cup hoisin sauce, 2 tablespoons honey, Zest and juice of half orange, and more.

Yes, Gluten Free Shanghai Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gluten Free Shanghai Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions