Ravioli Skillet

1. 1

   In a big saucepan, add the tomatoes with juice and vegetable broth.

2. 2

   Bring to a boil; add in zucchini and ravioli.

3. 3

   Let return to a boil; lower heat and let boil gently, uncovered for 6-7 minutes or until ravioli is tender and broth mixture is slightly thickened, gently stirring often.

4. 4

   Add in beans; stir to combine and let heat through; season with salt/pepper if needed.

5. 5

   Spoon mixture onto individual plates, sprinkle with parmesan cheese and basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.