Kraft Garden-Fresh Farfalle Pasta & Chicken

1. 1

   COOK pasta in large saucepan as directed on package, adding carrots and peas to boiling water the last 3 minute.

2. 2

   MEANWHILE, cook and stir chicken in large nonstick skillet 3 to 4 minute or until no longer pink. Remove from skillet; cover to keep warm. Add onions and dressing to skillet; cook 5 minute or until onions are crisp-tender, stirring frequently. Return chicken to skillet. Stir in broth. Bring to boil; simmer on medium-low heat 3 minute or until chicken is done, stirring occasionally.

3. 3

   DRAIN pasta mixture. Add to skillet with basil; stir. Serve topped with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.