Ravioli Salad with Vegetables and Ham Recipe

Name: Ravioli Salad with Vegetables and Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/4 cup red wine vinegar; 1 tablespoon chopped fresh rosemary or 1 1/2 teaspoons dried; 1 large garlic clove, minced; 1 teaspoon sugar; 1/2 teaspoon dried crushed red pepper; 1 9-ounce package fresh cheese ravioli, fresh cooked; 1 1/2 cups diced ham; 1 red bell pepper, diced; 1 3.75-ounce jar marinated mushrooms, drained; 4 green onions, chopped; Black olives (optional); Grated Parmesan cheese

Servings: persons

1/4 cup olive oil
1/4 cup red wine vinegar
1 tablespoon chopped fresh rosemary or 1 1/2 teaspoons dried
1 large garlic clove, minced
1 teaspoon sugar
1/2 teaspoon dried crushed red pepper
1 9-ounce package fresh cheese ravioli, fresh cooked
1 1/2 cups diced ham
1 red bell pepper, diced
1 3.75-ounce jar marinated mushrooms, drained
4 green onions, chopped
Black olives (optional)
Grated Parmesan cheese

1
Combine first 6 ingredients in large bowl and whisk to blend.
2
Rinse ravioli under cold water to cool; drain.
3
Add ravioli, ham, bell pepper, mushrooms and green onions to vinaigrette; toss to coat.
4
Season salad to taste with salt and pepper.
5
Cover and chill at least 30 minutes.
6
(Can be prepared 3 hours ahead; mix occasionally.
7
Let stand at room temperature 30 minutes before serving.)
8
Arrange salad on large platter.
9
Garnish with olives, if desired.
10
Serve, passing Parmesan cheese separately.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, 1/4 cup red wine vinegar, 1 tablespoon chopped fresh rosemary or 1 1/2 teaspoons dried, 1 large garlic clove, minced, and more.

Yes, Ravioli Salad with Vegetables and Ham falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Ravioli Salad with Vegetables and Ham

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions