Easy Chicken Noodle Soup

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   1. Boil Reames noodles in chicken broth. Season with salt and pepper.

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   2. Add peas and mushrooms when the noodles get close to being done.

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   3. Add chicken when noodles are done.

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   4. Add milk to soup to make a creamy consistency. (I usually add about 2 cups. Sometimes I use fat free half-and-half.) If more broth is needed, add more. Adjust salt and pepper to taste.

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   5. Allow soup to simmer for about 10 minutes.

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   Serve hot with crusty French bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.