Ravioli Salad, Diabetic Friendly

1. 1

   Cook ravioli according to package directions, except omit any oil or salt. Add broccoli and carrots the last 3 minutes of cooking time (return to boiling after vegetables are added and then finish cooking). Drain. Rinse with cold running water; drain again.

2. 2

   In a large bowl combine, pasta mixture and green onions; drizzle with dressing. Toss to coat. Cover and chill for 2 to 6 hours.

3. 3

   To serve, gently stir tomato and pea pods into salad. If desired, serve on lettuce leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.