Asparagus And Onion Lasagna (Very Delicious!)

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Combine asparagus and onion in a 9x13-inch baking dish; season with garlic salt. Pour olive oil over mixture and stir to coat.

3. 3

   Bake in the preheated oven until vegetables are tender, 15 to 20 minutes. Transfer vegetables to a plate and cover with aluminum foil or napkin.

4. 4

   Spread ricotta cheese over each egg roll wrapper; layer into the bottom of the baking dish. Sprinkle vegetable mixture over ricotta layer and top with a layer of mozzarella cheese. Repeat layering until vegetables are all used, ending with a layer of mozzarella cheese.

5. 5

   Bake in the oven until cheese is bubbling and melted, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.