How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ravioli Salad?

You need 12 ingredients. The key ingredients include: 1 pkg. (1 lb.) lg. cheese ravioli, 1 sm. onion, thinly sliced, 1/2 yellow bell pepper, chopped, 1/2 orange bell pepper, chopped, and more.

Is Ravioli Salad suitable as pasta & noodles?

Yes, Ravioli Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ravioli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ravioli Salad Recipe

Name: Ravioli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (1 lb.) lg. cheese ravioli; 1 sm. onion, thinly sliced; 1/2 yellow bell pepper, chopped; 1/2 orange bell pepper, chopped; 1 lg. tomato, chopped; 1/2 cup basil olive oil; 1/4 cup seasoned rice wine vinegar; 1/2 cup freshly grated Parmesan cheese; 1 tbsp. minced fresh basil leaves; 2 tsp. fresh oregano leaves; 1/2 tsp. crushed fresh thyme leaves; Salt and pepper, to taste

Fresh, crisp and full of flavor — this Ravioli Salad is a must-try. Made with cheese ravioli, onion, yellow bell pepper and orange bell pepper. Easy ste…

This Ravioli Salad relies on simple, everyday ingredients such as (1 lb.) lg. cheese ravioli, sm. onion, thinly sliced, yellow bell pepper, chopped and orange bell pepper, chopped. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ravioli Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions