Ravioli Prosciutto Alfredo With Herbes De Provence

1. 1

   Cook pasta according to directions, but five minutes before pasta is done, melt butter in medium skillet.

2. 2

   Add herbes de provence to the melting butter. When butter is completely melted, add cream and the sliced prosciutto. Bring to a slow simmer and thicken to desired consistency.

3. 3

   Drain pasta and add to sauce, stirring gently for 2 minutes. Serve with garlic toast.

4. 4

   To aid in alleviating strong feelings of diet guilt, distract yourself with a good movie.

* Per serving · 4 servings · Values may vary.

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