How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Lasagna?

You need 15 ingredients. The key ingredients include: 10 uncooked lasagna noodles, 1 lb. extra lean ground beef, 1 c. chopped onions, 2 cloves minced garlic, and more.

Is Low-Fat Lasagna suitable as pasta & noodles?

Yes, Low-Fat Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Lasagna Recipe

Name: Low-Fat Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 uncooked lasagna noodles; 1 lb. extra lean ground beef; 1 c. chopped onions; 2 cloves minced garlic; 1 Tbsp. parsley flakes; 1 tsp. salt; 1 tsp. basil leaves; 1 tsp. oregano leaves; 1/2 tsp. fennel seed; 1/2 tsp. ground anise; 3 (8 oz.) cans no-salt tomato sauce; 1 c. low-fat cottage cheese; 2 egg whites; 1 c. shredded low-fat Mozzarella cheese; 2 Tbsp. grated Parmesan cheese

Low-Fat Lasagna

Eats Now Editorial Team · 1773 kcal · Pasta & Noodles

Low-Fat Lasagna – a delicious recipe with lasagna noodles, extra lean ground beef, onions, garlic, parsley flakes, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Low-Fat Lasagna

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