How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Lasagna?

You need 15 ingredients. The key ingredients include: 10 uncooked lasagna noodles, 1 lb. extra lean ground beef, 1 c. chopped onions, 2 cloves minced garlic, and more.

Is Low-Fat Lasagna suitable as pasta & noodles?

Yes, Low-Fat Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Lasagna Recipe

Name: Low-Fat Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 uncooked lasagna noodles; 1 lb. extra lean ground beef; 1 c. chopped onions; 2 cloves minced garlic; 1 Tbsp. parsley flakes; 1 tsp. salt; 1 tsp. basil leaves; 1 tsp. oregano leaves; 1/2 tsp. fennel seed; 1/2 tsp. ground anise; 3 (8 oz.) cans no-salt tomato sauce; 1 c. low-fat cottage cheese; 2 egg whites; 1 c. shredded low-fat Mozzarella cheese; 2 Tbsp. grated Parmesan cheese

Try this homemade Low-Fat Lasagna recipe the whole family will love. Made with lasagna noodles, extra lean ground beef, onions and garlic. Easy step-by-…

This Low-Fat Lasagna relies on simple, everyday ingredients such as uncooked lasagna noodles, extra lean ground beef, chopped onions and minced garlic. It comes together quickly and makes 4 servings, at about 1773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1773

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low-Fat Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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