Ravioli Pillows with Prawn Sauce Recipe

Name: Ravioli Pillows with Prawn Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60g block PHILADELPHIA Cream Cheese, softened; 100g firm white boneless fish fillets King Sooper's 1 lb For $7.99 thru 02/09; 1/4 cup fresh breadcrumbs; grated rind of 1/2 lemon Safeway 4 ct For $5.00 thru 02/09; 1 teaspoon finely chopped parsley; 1 teaspoon finely chopped chives; 1 teaspoon finely chopped dill; salt and pepper, to taste; 24 (120g) wonton wrappers; Sauce; 1/3 cup (80ml) white wine; 1/3 cup (80ml) chicken, fish or vegetable stock; 3 saffron threads; 2 tablespoons cream; 1/2 teaspoon cornflour, blended with 1 tablespoon cold water; 6 (125g) green prawns, shelled and deveined with tails left intact Safeway 1 lb For $8.99 thru 02/09

Servings: persons

60g block PHILADELPHIA Cream Cheese, softened
100g firm white boneless fish fillets King Sooper's 1 lb For $7.99 thru 02/09
1/4 cup fresh breadcrumbs
grated rind of 1/2 lemon Safeway 4 ct For $5.00 thru 02/09
1 teaspoon finely chopped parsley
1 teaspoon finely chopped chives
1 teaspoon finely chopped dill
salt and pepper, to taste
24 (120g) wonton wrappers
Sauce
1/3 cup (80ml) white wine
1/3 cup (80ml) chicken, fish or vegetable stock
3 saffron threads
2 tablespoons cream
1/2 teaspoon cornflour, blended with 1 tablespoon cold water
6 (125g) green prawns, shelled and deveined with tails left intact Safeway 1 lb For $8.99 thru 02/09

1
Combine the Philly*, fish, breadcrumbs, lemon rind, herbs, salt and pepper in a food processor, and process until smooth.
2
Place heaped teaspoons of the Philly* mixture in the centre of half the wonton wrappers.
3
Brush edges with water and top with a second wrapper; press edges to seal together.
4
Add the ravioli to a large pan of boiling water; boil uncovered for about 6 minutes or until tender.
5
Drain, and serve ravioli with sauce.
6
Sauce: Combine white wine, stock and saffron in a medium sized pan over medium heat.
7
Bring to the boil, and simmer until reduced by half.
8
Stir in cream and blended cornflour, and simmer until slightly thickened.
9
Add the shelled prawns and simmer a further 5 minutes or until prawns are just tender.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 60g block PHILADELPHIA Cream Cheese, softened, 100g firm white boneless fish fillets King Sooper's 1 lb For $7.99 thru 02/09, 1/4 cup fresh breadcrumbs, grated rind of 1/2 lemon Safeway 4 ct For $5.00 thru 02/09, and more.

Yes, Ravioli Pillows with Prawn Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ravioli Pillows with Prawn Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions