Grilled Salmon with Blackened Seasoning

1. 1

   Rinse salmon fillet and pat dry.

2. 2

   Place skin side down on a plate or in a baking dish.

3. 3

   Squeeze the lemon juice evenly over the top of the fillet, then drizzle the fillet evenly with olive oil.

4. 4

   Rub blackened seasoning all over the parts of the fish that do not have skin (the top and sides).

5. 5

   Let the fish rest while you preheat the grill to 400 degrees F.

6. 6

   Put the fish skin-side down on the hot grill, and cook about 6 8 minutes, or until the skin is golden brown and the top is starting to get flaky.

7. 7

   Please note: keep a close eye on the fish while its cooking.

8. 8

   If you have smaller pieces, or a hotter grill it will take less time.

9. 9

   If desired, remove skin before serving (skin should easily peel off once fish is cooked).

10. 10

    Serve with lemon wedges.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.