Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lb. ground round; 2 cloves garlic, pressed; 3 Tbsp. salad oil; 1 1/2 (8 oz.) cans tomato sauce; 1 1/2 (No. 2) cans solid pack tomatoes; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. oregano; 12 oz. lasagna noodles; 1 1/2 to 2 lb. Mozzarella cheese, thinly sliced; 1 to 1 1/2 lb. Ricotta cheese; 1 c. Parmesan cheese, grated

Servings: persons

1 3/4 lb. ground round
2 cloves garlic, pressed
3 Tbsp. salad oil
1 1/2 (8 oz.) cans tomato sauce
1 1/2 (No. 2) cans solid pack tomatoes
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
12 oz. lasagna noodles
1 1/2 to 2 lb. Mozzarella cheese, thinly sliced
1 to 1 1/2 lb. Ricotta cheese
1 c. Parmesan cheese, grated

1
Saute ground round and garlic in oil.
2
Add tomato sauce, tomatoes, salt, pepper and oregano; simmer for 5 minutes.
3
Cook noodles in boiling salted water for 15 minutes.
4
Drain and rinse with hot water.
5
In a big buttered pan, arrange alternate layers of noodles, thin spread of Ricotta, tomato-meat sauce, Mozzarella slices, Parmesan cheese and finishing with a layer of the meat sauce and the Parmesan.
6
Bake at 375u00b0 for 12 minutes.
7
Cover; refrigerate.
8
Before serving, reheat 40 to 45 minutes at 350u00b0. Serves 8.

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 lb. ground round, 2 cloves garlic, pressed, 3 Tbsp. salad oil, 1 1/2 (8 oz.) cans tomato sauce, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

How did you like this recipe?

Frequently Asked Questions