Crockpot Spaghetti Florentine

1. 1

   Cook spaghetti per package instructions, drain and stir in the butter until it melts.

2. 2

   In a large bowl, combine sour cream, cheddar cheese, spinach and half of the monterey jack cheese.

3. 3

   Fold in the spaghetti and spoon into sprayed crock pot.

4. 4

   Cover and cook on LOW for 2-4 hours.

5. 5

   When ready to serve, garnish with remaining monterey jack cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.