Ravioli Meat Filling

1. 1

   In a 10 inch skillet over medium high heat cook the beef, onion and garlic until meat is browned.

2. 2

   Remove from heat and strain off the fat.

3. 3

   Make sure your meat is minced fine when done.

4. 4

   Stir in the egg, parsley, cheese and salt.

5. 5

   Mix well, and fill pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.