Ravioli Lasagna Rustico Recipe

Name: Ravioli Lasagna Rustico
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10 ounce) packages ravioli, in refrigerator section; 1 (25 ounce) jar vodka pasta sauce; 1 (25 ounce) jar creamy tomato basil pasta sauce; 1 (24 ounce) carton ricotta cheese; 1 lb shredded mozzarella cheese; 1/2 cup shredded parmesan cheese; 3 eggs, beaten lightly; 1 tablespoon dried Italian seasoning; 1 tablespoon dried basil; 1 tablespoon dried oregano; salt; pepper

Servings: persons

3 (10 ounce) packages ravioli, in refrigerator section
1 (25 ounce) jar vodka pasta sauce
1 (25 ounce) jar creamy tomato basil pasta sauce
1 (24 ounce) carton ricotta cheese
1 lb shredded mozzarella cheese
1/2 cup shredded parmesan cheese
3 eggs, beaten lightly
1 tablespoon dried Italian seasoning
1 tablespoon dried basil
1 tablespoon dried oregano
salt
pepper

1
Mix ricotta cheese, 2/3 of pkg of mozzarella cheese, 1/4 cup of parmesano cheese, eggs, seasonings and salt and pepper together in large bowl until well blended.
2
Spray lasagna pan with olive oil spray (I use a 2.2 quart pan). Spread 1/2 cup of vodka pasta sauce in bottom of pan. Layer ravioli evenly in pan.
3
Spread cheese mixture over ravioli until covered. Spread vodka pasta sauce and creamy tomato basis sauce over cheese until covered. Continue layering ravioli, cheese mixture and sauce, ending with ravioli.
4
Spread remaining mozzarella cheese and parmesano cheese over last layer of ravioli. Spread pasta sauce evenly over top.
5
Let rest for 30 minutes. Bake in 350 degree oven for 30-40 minutes, til bubbly and knife inserts easily into center. Remove from oven and let set for 5 minutes before serving.
6
Be sure to put an aluminum foil covered cookie sheet on the oven rack under the lasagna to catch any bubble overs.
7
Preparation time includes lasagna resting time before baking.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 (10 ounce) packages ravioli, in refrigerator section, 1 (25 ounce) jar vodka pasta sauce, 1 (25 ounce) jar creamy tomato basil pasta sauce, 1 (24 ounce) carton ricotta cheese, and more.

Yes, Ravioli Lasagna Rustico falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ravioli Lasagna Rustico

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions