How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ravioli In Ginger Tomato Broth?

You need 8 ingredients. The key ingredients include: 1 (9 ounce) package cheese ravioli or (9 ounce) package spinach ravioli (meat-filled ravioli is a little too heavy for this dish and I like to keep it vegetarian as well), 1 1/2 cups dry white wine, 4 cups vegetable broth, 1 medium onion, sliced paper-thin, and more.

Is Ravioli In Ginger Tomato Broth suitable as pasta & noodles?

Yes, Ravioli In Ginger Tomato Broth falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ravioli In Ginger Tomato Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli In Ginger Tomato Broth Recipe

Name: Ravioli In Ginger Tomato Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 ounce) package cheese ravioli or (9 ounce) package spinach ravioli (meat-filled ravioli is a little too heavy for this dish and I like to keep it vegetarian as well); 1 1/2 cups dry white wine; 4 cups vegetable broth; 1 medium onion, sliced paper-thin; 2 tablespoons minced fresh jalapeno peppers; 1 1/2 teaspoons ground ginger; 1/3 cup shredded fresh basil leaf; 1 tomatoes, peeled,seeded and chopped

Try this homemade Ravioli In Ginger Tomato Broth recipe the whole family will love. Made with white wine, vegetable broth, onion and peppers. Easy step-…

This Ravioli In Ginger Tomato Broth relies on simple, everyday ingredients such as dry white wine, vegetable broth, ground ginger and shredded fresh basil leaf. It comes together quickly and makes 4 servings, at about 41 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 (9 ounce) package cheese ravioli or (9 ounce) package spinach ravioli (meat-filled ravioli is a little too heavy for this dish and I like to keep it vegetarian as well)
1 1/2 cups dry white wine
4 cups vegetable broth
1 medium onion, sliced paper-thin
2 tablespoons minced fresh jalapeno peppers
1 1/2 teaspoons ground ginger
1/3 cup shredded fresh basil leaf
1 tomatoes, peeled,seeded and chopped

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Quick Info

Servings
4 servings
Calories
41 kcal
Category
Pasta & Noodles

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