Nanna'S Gnocchi

1. 1

   Place mashed potatoes, flour, egg, nutmeg and salt& pepper in a bowl.

2. 2

   Knead lightly with your fingertips to make a firm but soft dough.

3. 3

   Divide dough into 4 even-sized pieces and then roll into long sausage shapes on a lightly floured surface.

4. 4

   Cut the rolls into small 1 inch pieces.

5. 5

   Press each piece over the back of a fork, pressing lightly with 2 fingers.

6. 6

   Bring a large pot of salted boiling water to simmering point.

7. 7

   Drop six to eight gnocchi in water and simmer for 3- 4 minutes, or until they rise to the surface.

8. 8

   Remove with a slotted spoon.

9. 9

   Serve with your favourite pasta sauce and parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.