Ravioli In Creamy Tomato Mushroom Sauce

1. 1

   In saucepan, heat oil over medium high heat; cook onion, garlic mushrooms, salt and pepper, stirring occasionally, until no liquid remains, about 8 minutes.

2. 2

   Sprinkle with flour; cook, stirring for 1 minute.

3. 3

   Stir in milk and tomatoes, breaking up tomatoes with back of spoon; bring to a boil.

4. 4

   Reduce heat and simmer, stirring often untill thickened, about 10 minutes.

5. 5

   Meanwhile in larg pot of boiling salted water cook ravioli until tender but firm, about 10 minutes.

6. 6

   Drain and return to pot.

7. 7

   Add sauce, cheese, basil and parsley; stir untill cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.