Ravioli In Creamy Tomato Mushroom Sauce Recipe

Name: Ravioli In Creamy Tomato Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 3 cloves garlic, minced; 3 cups sliced mushrooms; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup flour; 1 cup evaporated 2% milk; 1 (19 ounce) can tomatoes; 1 lb frozen cheese ravioli or 1 lb cheese tortellini; 1 1 cup parmesan cheese or 1 cup romano cheese; 3/4 cup chopped fresh basil; 2 tablespoons chopped fresh parsley

Servings: persons

1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
3 cups sliced mushrooms
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup flour
1 cup evaporated 2% milk
1 (19 ounce) can tomatoes
1 lb frozen cheese ravioli or 1 lb cheese tortellini
1 1 cup parmesan cheese or 1 cup romano cheese
3/4 cup chopped fresh basil
2 tablespoons chopped fresh parsley

1
In saucepan, heat oil over medium high heat; cook onion, garlic mushrooms, salt and pepper, stirring occasionally, until no liquid remains, about 8 minutes.
2
Sprinkle with flour; cook, stirring for 1 minute.
3
Stir in milk and tomatoes, breaking up tomatoes with back of spoon; bring to a boil.
4
Reduce heat and simmer, stirring often untill thickened, about 10 minutes.
5
Meanwhile in larg pot of boiling salted water cook ravioli until tender but firm, about 10 minutes.
6
Drain and return to pot.
7
Add sauce, cheese, basil and parsley; stir untill cheese melts.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, chopped, 3 cloves garlic, minced, 3 cups sliced mushrooms, and more.

Yes, Ravioli In Creamy Tomato Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ravioli In Creamy Tomato Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions