Ravioli in Creamy Spinach Sauce

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, mix cream cheese spread, milk and Italian seasoning until blended.

3. 3

   Heat oil in large nonstick skillet on medium-high heat.

4. 4

   Add onions and garlic; cook and stir 3 to 5 min.

5. 5

   or until crisp-tender.

6. 6

   Drain pasta, reserving 1/3 cup cooking water; cover pasta to keep warm.

7. 7

   Add reserved water and cream cheese mixture to skillet; cook and stir on medium heat 2 min.

8. 8

   Add spinach; cook and stir 2 to 3 min.

9. 9

   or just until spinach starts to wilt.

10. 10

    Add pasta; stir to evenly coat.

11. 11

    Sprinkle with Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.