Beef And Bean Soup With Pasta Recipe

Name: Beef And Bean Soup With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 qt. water; 1 tsp. salt; 2 1/4 lb. beef ribs; 2 soup bones; 1 onion; 1 bay leaf; 2 1/2 c. string beans, cut in 2-inch pieces; 1 c. vermicelli; 1 clove garlic, minced; 1/2 c. chives, finely chopped or 1 Tbsp. dry chives; 1/2 c. parsley, finely chopped; salt and pepper to taste

Servings: persons

2 1/2 qt. water
1 tsp. salt
2 1/4 lb. beef ribs
2 soup bones
1 onion
1 bay leaf
2 1/2 c. string beans, cut in 2-inch pieces
1 c. vermicelli
1 clove garlic, minced
1/2 c. chives, finely chopped or 1 Tbsp. dry chives
1/2 c. parsley, finely chopped
salt and pepper to taste

1
Put water in stock pot.
2
Bring to boil.
3
Add salt, meat, bones, onion and bay leaves; simmer 2 hours.
4
Skim froth as needed during first 15 to 20 minutes of cooking.
5
Place green beans in saucepan.
6
Cover with salted water; bring to boil, then cover and simmer 15 minutes.
7
Cook vermicelli in boiling salted water as to package directions; drain and cool.
8
Remove bone from stock; trim fat from meat and set aside.
9
Strain stock.
10
Add garlic, string beans and diced meat.
11
Sprinkle with chives and parsley.
12
Season to taste with salt and pepper.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 qt. water, 1 tsp. salt, 2 1/4 lb. beef ribs, 2 soup bones, and more.

Yes, Beef And Bean Soup With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef And Bean Soup With Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions