How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ravioli Casserole?

You need 10 ingredients. The key ingredients include: 1 (40 oz.) can beef ravioli, 2 beaten eggs, 1 (10 oz.) pkg. frozen, chopped spinach, cooked and drained, 1 c. creamed cottage cheese, and more.

Is Ravioli Casserole suitable as pasta & noodles?

Yes, Ravioli Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ravioli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli Casserole Recipe

Name: Ravioli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (40 oz.) can beef ravioli; 2 beaten eggs; 1 (10 oz.) pkg. frozen, chopped spinach, cooked and drained; 1 c. creamed cottage cheese; 1/4 c. grated Parmesan cheese; 1 tsp. dried parsley; 1 tsp. crushed basil; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 c. shredded Mozzarella cheese

Ravioli Casserole

Eats Now Editorial Team · 530 kcal · Pasta & Noodles

Ravioli Casserole – a delicious recipe with beef ravioli, eggs, cottage cheese, Parmesan cheese, parsley, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Ravioli Casserole

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